{"id":9400,"date":"2025-10-11T09:40:25","date_gmt":"2025-10-11T07:40:25","guid":{"rendered":"https:\/\/2025.brickx.bio\/?p=9400"},"modified":"2025-10-11T10:02:15","modified_gmt":"2025-10-11T08:02:15","slug":"why-bioavailability-is-so-important","status":"publish","type":"post","link":"https:\/\/www.brickx.bio\/en\/warum-bioverfuegbarkeit-so-wichtig-ist\/","title":{"rendered":"Why bioavailability is so important"},"content":{"rendered":"
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\nWhy bioavailability is so important\n<\/h1>
\nIt's not the quantity that matters - it's what your body can make out of it. The bioavailability of a nutrient determines whether it works - or becomes a burden. With proteins in particular, this makes a huge difference: for your cells, your metabolism and your performance. What do science and practice say about the role of bioavailable amino acids?\n<\/div>
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\n8 min read\n<\/div>\n<\/div>
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