It's not the quantity that makes the difference - it's what the body can actually utilize. Conventional protein sources often only provide 16-32 % of usable protein, the rest is excreted - and digestion produces additional pollutants such as ammonia, urea and acids. MAP, on the other hand, is so precisely balanced that the body can use the amino acids directly for cell building, regeneration and metabolic processes - without detours, without stress.